Game Meat Products
If high-quality, fresh game meat delivered to your door is what you’re after, Owton’s are here to help! Our selection includes lean, rich cuts from animals such as deer and pheasant that have been sustainably hunted and raised using responsible farming techniques. Whether you’re slow-cooking a stew with boneless diced game, preparing a roast with venison, or looking to try something different like game faggots, partridge or pigeon, check out our wide range of freshly prepared game meat that can be delivered straight to your doorstep!
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Game On With Owton’s!
Cooking game meat has never been easier, and with Owton’s range of game meat, you’ll have everything you need for the perfect roast or grill! Offering a wide selection of premium game cuts, we make it simple to enjoy rich, earthy flavours at home. From slow-cooked venison to grilled pheasant, you’ll find the perfect game meat for any occasion.
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your game meat online.
Venison, Pheasant, Partridge and Pigeon for Every Occasion
Already enjoyed Owton’s game meat at your favourite restaurant, pub, or hotel? We proudly supply our premium meats to over 1000 trade clients, so there’s a good chance you’ve tasted our quality game meat before -why not bring that same delicious experience to your own home?
The Owton family has been providing award-winning meats across the south for generations and we’re not slowing down! Want to know more about where our game meat comes from? Click below or contact our team for more information.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our game meats and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Pigeon has a rich, gamey flavour with a slightly earthy, almost wild taste. It’s a bit like duck but leaner and more intense. And yes, it’s safe to eat!
Pheasant breasts can dry out if overcooked, so we’d recommend that you keep it simple and quick. Start by seasoning well and pan-frying in a little butter or oil for around 3-4 minutes per side, then rest for a few minutes before slicing to keep the meat tender and juicy.
Yes – venison is naturally lean, so it’s best served medium-rare to keep it tender. Cook it quickly over high heat and rest before slicing, and you should aim for an internal temperature of around 52-57°C. Treat it like a good beef steak, sear it well on the outside while keeping the centre pink and juicy.
Game meat comes from wild animals like deer, pheasant, partridge and pigeon. It’s naturally lean, high in protein and has a deeper, more robust flavour compared to farmed meats. Because the animals are raised in the wild or on game reserves, the meat has a distinctive taste, perfect if you’re after something a bit different for your dinner table!
Partridge is one of the milder game meats where it’s light, slightly sweet and less gamey than pheasant. The meat is tender with a delicate flavour, almost like a cross between chicken and quail.