£5.90
Embrace the versatility of our Fresh Duck Breasts and let your culinary imagination run wild. Whether you prefer to pair them with vibrant sauces, aromatic spices, or fresh herbs, these duck breasts are the perfect canvas for your culinary creations.
Serves: 2 – 4 people
Experience our high-quality fresh Duck breasts that burst with flavour, ensuring a delightful eating experience.
Whether added to a stir-fry for rich and savoury flavours or served alongside fondant potatoes for an elegant meal, our duck breasts are the perfect centrepiece.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Our Duck Breasts (2, min 420g) are rich, tender, and full of natural flavour—perfect for creating a restaurant-quality meal at home. Each breast is butcher-trimmed and ready for cooking, whether you’re planning something elegant or just want to elevate your usual dinner.
Start by scoring the skin in a criss-cross pattern and seasoning well with salt and pepper. Place skin-side down in a cold, dry pan and cook over medium heat for 6 to 8 minutes to slowly render the fat and crisp the skin. Then transfer to a hot oven at 200°C for 5 to 6 minutes, or until the internal temperature reaches 60 to 65°C for a tender, pink centre.
Let the duck rest for a few minutes before slicing to keep it juicy. Serve with seasonal greens, a fruity compote or a sweet sauce like orange or cherry for a classic pairing that always works!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
