Chicken Thighs
At Owton’s, our higher welfare chicken thighs are packed with rich flavour and succulent texture, making them a favourite for home cooks and chefs alike. Their natural juiciness and depth of flavour make skinless thighs perfect for slow-cooked casseroles, skin-on for crispy oven roasts or why not even try our BBQ-ready thighs. Want more variety? Our meat boxes offer the perfect selection of cuts to complement your chicken thighs!
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Big on Flavour, Juicy by Nature!
Butcher’s tip! For maximum flavour, marinate chicken thighs for at least an hour in a mix of olive oil, soy sauce, garlic, and your favourite herbs. For extra crispy skin, pat the thighs dry before cooking and sear them skin-side down first – this locks in the juices and gives you a deliciously golden, crispy finish. Want more information on chicken thighs? See our dedicated chicken cuts guide!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your chicken thighs online.
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations on how to use and store our chicken thighs. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Whether chicken thighs are “nicer” than breasts depends on personal preference, but many people find thighs more flavourful and juicy. They have a higher fat content, which helps keep them moist during cooking and adds richness to the taste. Chicken breast is leaner and milder, while thighs are more forgiving and stay tender even if slightly overcooked. For slow-cooked, grilled, or richly seasoned dishes, thighs are often the preferred choice.
Chicken thighs are versatile and cook well using various methods, but roasting, grilling, or braising are among the best for developing flavour. Roasting skin-on thighs at a high heat helps crisp the skin while keeping the meat juicy. For boneless thighs, pan-frying or baking with a marinade works beautifully. Whichever method you choose, ensure the internal temperature reaches 75°C (165°F) for safe consumption.
Bone-in, skin-on chicken thighs typically take 35–45 minutes in the oven at 200°C (400°F). Boneless thighs may cook faster—usually around 25–30 minutes depending on thickness. To be sure, use a meat thermometer and check for an internal temperature of 75°C (165°F). Let the meat rest for a few minutes after cooking to retain moisture.
Raw chicken thighs will last up to 1–2 days in the fridge if stored at or below 5°C. Keep them in their original packaging or an airtight container to reduce the risk of contamination. Cooked chicken thighs can last around 3–4 days when properly refrigerated. Always check for any off smells or changes in texture before using.
Yes, chicken thighs freeze very well and can be stored for up to 9 months when frozen at -18°C or below. Whether bone-in or boneless, it’s best to freeze them in airtight packaging or freezer-safe containers to prevent freezer burn. For convenience, portion them before freezing so you can defrost only what you need. Thaw overnight in the fridge before cooking.
Absolutely—chicken thighs are a great option for keto and low-carb diets. They contain virtually no carbohydrates and offer a higher fat content than chicken breast, which helps support satiety and energy balance on a ketogenic plan. Skin-on thighs are especially popular in high-fat, low-carb meal planning. Pair them with non-starchy vegetables or low-sugar sauces for a balanced, keto-friendly meal.