Guinea Fowl, Pancetta & Chestnut Sausages (8, 560g)
Slightly gamey flavour of Guinea Fowl balanced with the saltiness of the Pancetta & the sweetness of Chestnuts
Our Guinea Fowl, Pancetta & Chestnut Sausages are a real twist on the traditional sausage with savoury pancetta and the sweetness of chestnuts. Ideal for special occasions, dinner parties or elevating your usual sausage dinner.
Cook gently on a medium heat in a frying pan or under the grill for 25 to 30 minutes, turning regularly until golden brown and cooked through. You can also roast in the oven at 180°C for an even finish.
Serve with creamy mash, red wine gravy and wilted greens for a comforting winter dish, or pair with roasted root veg and a drizzle of balsamic glaze for something a little different.
Keep chilled and use within a few days, or freeze on arrival for longer storage.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.