Burgers, Sausages & Faggots
Burgers and sausages are what Owton’s do best, so if you’re looking for award-winning, locally sourced burgers, sausages and faggots, then you should stick around. With over 750 years of family history blending meats with herbs and spices, you’ll understand why our selection of juicy burgers and meaty sausages are famous across the UK! If you’re searching for an award-winning steak burger to grill on the BBQ, a classic pack of pork sausages for a mid-week family feast or something unique like our cheese and marmite sausages, you can be sure that you’re getting the best meat available when you shop online with Owton’s.
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Hand-Crafted Burgers & Sausages Delivered to Your Home
Owton’s are famous for having some of the best sausages, burgers and faggots across the UK – there’s good reason for it! We stock classics like Cumberland, pork and leek, lamb and mint and unique options like cheese and marmite, Jamaican curried goat and sausages under 100kcal.
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order online.
Sausages & Burgers for BBQ Season or a Mid-Week Meal
You may have already eaten an Owton’s burger or sausage in a restaurant, pub or hotel near you (we supply over 1000 trade customers with their meat), so why not take that juicy flavour into your own kitchen?
The Owton family have a rich history of offering award winning faggots, burgers and sausages across the south, and we aren’t stopping soon! Interested in learning more about our meats? Click the button below or get in touch with a member of our team.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our burgers, sausages and faggots. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
We sure do! Our traditional pork sausages have picked up awards for their flavour and quality, thanks to using high-welfare British pork and a classic seasoning blend. Our faggots are made the old-fashioned way – full of hearty, savoury flavour with a proper meaty texture. Chances are you’ve already enjoyed them at a local pub or restaurant, as we supply to over 1,000 venues across the South!
If you’re in a pinch, you can cook our burgers from frozen, but for the best results, defrost them first. To find out more information, see our guide here.
Faggots are proper comfort food. Serve them with creamy mash and rich onion gravy for a classic pairing, or they’re also great with buttered peas, braised red cabbage or a chunk of crusty bread to soak up the sauce. They’ve got that hearty, warming flavour that makes them perfect for colder nights!
It’s all about balance. Our sausages are made using prime cuts and a careful blend of seasoning, so they’re packed with flavour without being overly fatty. While they’re naturally a bit richer than lean meats, they’re a great source of protein when enjoyed as part of a balanced diet. For a lighter option, try our Skinny Sausages or pair them with plenty of veg.
It’s all about proper quality. Our burgers are made using prime cuts of beef, lamb, duck, goat, pork and even venison, and are hand-blended by our butchers to hold their shape and stay juicy whether you’re grilling, pan-frying or barbecuing. You won’t find fillers or excess water, just rich, meaty flavour. That’s why our burgers taste like they’ve come straight from the butcher’s block, not a supermarket chiller.