Best Sellers
What Our Customers Think
See What All The Fuss is About
You may have already eaten some of our best sellers in a restaurant, pub or hotel near you (we supply over 1000 trade customers with their meat), so why not take that famous flavour into your own home?
The Owton family have a rich history of offering award-winning meat products across the south, and we aren’t stopping soon! Want to learn more about where our meat comes from? Click the button below or get in touch with a member of our team.
Delivering Award-Winning Meat to Your Doorstep
With a fully in-house team, our butchery department has over 1000 years combined experience, in which they hand cut approximately 7000 steaks, process over 18 tons of beef, lamb and pork carcasses, and trim over 4 tons of pork bellies and loins for our own famous dry cured bacon production every week!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order our best sellers online.
Our Latest Recipes & Top Tips
See Related Products
32 Exclusive Hot Deals
Click Here To View The Deals
Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our best sellers and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
These are our most popular products, chosen time and again by customers for their quality and flavour. The list includes favourites like bone-in leg of lamb, thick-cut bacon, Cumberland sausages, meat boxes, and chicken fillets.
Most items arrive fresh, especially cuts of meat, sausages, and bacon. Some products such as meat boxes or poultry packs may be delivered frozen. Each product page includes specific storage and cooking information.
Our meat boxes are curated selections of customer favourites, including essentials like pork sausages, thick-cut bacon, chicken fillets, minced beef, and more. Each box offers great value and is ideal for family meals or weekly meal planning.
A bone-in leg of lamb is perfect for roasting! We recommend seasoning simply with rosemary and garlic, roasting at 180°C for about 25 minutes per 500g plus an extra 25 minutes, and resting before carving.
Yes, our best-selling chicken breast fillets are skinless, boneless, and trimmed. They are ideal for grilling, baking, stir-fries, or adding to salads and curries.