Beef Ribs
From the first slow roast to the final, fall-off-the-bone bite, our British beef ribs are a must for anyone serious about flavour. At Owton’s Butchers, we pride ourselves on offering only the finest beef ribs, available to order online for delivery – our beef is reared at Chalcroft Farm in Hampshire, where generations of careful farming produce cattle with a uniquely sweet and meaty flavour that keeps you coming back for more. Whether you’re smoking our carvery rib of beef low and slow on the BBQ, slow-roasting bone-in ribs in the oven, or braising for incredible depth of flavour, this selection of beef ribs are sure to impress.
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Big, Bold, Beefy Ribs!
At Owton’s, we believe quality beef ribs make all the difference, and our expertly butchered cuts are in a league of their own.
Butcher’s tip! For tender, flavourful beef ribs, season them well and cook low and slow – ideally for several hours. Baste with a bit of sauce in the final stages for a sticky finish, and let them rest before serving to lock in all the juices. Want more information on beef ribs? See our dedicated beef cuts guide!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your beef ribs online.
Premium Beef Ribs from Owton’s
Fire up your smoker or oven for our beef ribs! Expertly butchered to deliver maximum flavour and tenderness every time. Whether you’re hosting an outdoor feast or craving a hearty family roast, Owton’s ribs offer a richer, more satisfying alternative to ordinary supermarket cuts. Our commitment to higher-welfare, farm-fresh standards ensures that each rack is packed with taste and quality you can trust.
You may have enjoyed Owton’s meat in your favourite local pub or restaurant. Over 1,000 trade customers, including bistros, hotels, and pubs, rely on us for exceptional beef deliveries. Now, you can bring that same trusted quality straight to your table.
Ready to elevate your meal? Discover our beef ribs and experience Owton’s heritage of flavour and craftsmanship!
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations, including how to cook and store your beef ribs. For more information about ordering and delivery, please see our dedicated FAQs page.
Owton’s beef short ribs are richly marbled and bone-in, which gives excellent flavour and succulence. Slow cooking breaks down connective tissue, resulting in melt-in-the-mouth texture. When barbecued or smoked low and slow, the ribs develop deep, beefy taste and a rich crust that complements the natural juices.
First sear the ribs on all sides to lock in flavour. Then braise or slow roast at around 150°C for about 3.5 to 4.5 hours, using stock, red wine or beer. Keep them covered or wrapped for part of the cooking time so moisture is retained. Once done, allow them to rest briefly before serving so the juices settle.
A Bone-In Beef Short Rib cut of roughly 2.4 kg serves about 6-10 people, depending on appetite and side dishes. For smaller groups you can order fewer ribs, or share with generous sides. Owton’s large rib portions make them excellent for feeding families or for seasonal gatherings.
Owton’s beef ribs are delivered chilled, often in insulated packaging. Local deliveries use refrigerated vans; wider-area orders are shipped via trusted courier services. For orders over certain minimum spend values, free delivery may apply. Next day delivery is often available depending on location.