Rib Eye Steak (2 x 225g)

Name: Buy Rib Eye Steak (2 x 225g) Online - Owton's Butchers
SKU: BFRBEYESTK8H2
Price: 23.95 GBP
Availability: InStock

£23.95

Price Per KG : £53.22

(2 x 225g)

Unprepared for an impromptu date night? No problem (although, you should probably fix that for next time…!). Here at Owton’s, we’ve got you covered.

The Ultimate Date Night Delicacy; Two Tender Rib Eye Steaks…Especially for You!

How do we suggest you prepare your date night rib-eye steaks? Why we thought you’d never ask! We recommend you pat the steaks dry with a square or two of kitchen paper before you do anything else, and make sure you sprinkle and season your steaks with salt and pepper before cooking (we suggest doing this at least 8 hours before you plan on serving your meal).

In a heavy-bottomed frying pan, heat a little bit of oil over high heat. Reduce the heat to medium-high and add a smidge (which is the technical term…!) of butter once the oil has started bubbling. Once the pan is hot, carefully place the steaks in it, nestling some garlic and herbs in the edges to give your steaks the perfect flavour.

Serves: 2

SKU: BFRBEYESTK8H2

FREE delivery over £80

Order from just £30

Next day delivery available

2 x 225g Rib Eye Steak

Rib-eye steaks are cut from a major muscle that’s linked to the spine of the animal and is actually the meat that’s often most typically used for exceptional roasting cuts. Whether you opt for rib roasts with the bone still attached or deboned rib-meat roasts – and are considered one of the tastiest and most delicately flavoured of steaks.

Rib-eye steaks are particularly appealing to our customers at Owton’s because they contain a thick layer of fat running throughout, ensuring flavour and unrivalled deliciousness.

Full allergen information is available on request, please contact us

We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.

Local delivery (Hampshire, surrounding counties and West London)

Delivered by our own fleet
Minimum order £30
Free delivery on orders over £80
Delivery available Monday to Saturday

Nationwide delivery (rest of England, Scotland and Wales)

Delivered by DPD
Minimum order £60
Tracking provided
Delivery available Tuesday to Friday

1) Choose Your Products

Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.

2) Delivered To Your Door

Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.

3) Enjoy Your Order

From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.

A clear diagram showing the fore rib cut of a cow

About the Cut

Rib Eye Steak

Rib eye steak, cut from the rib section of the cow, is renowned for its rich marbling and robust flavour. This cut includes the eye of the rib and the surrounding muscle (hence the name), making it one of the juiciest and most flavourful steaks available. Rib eye steak is versatile and can be cooked using various methods such as grilling, pan-searing or broiling and with its combination of tenderness and rich flavour, it makes for a favourite among steak enthusiasts and in high-end dining establishments.

Get to Know Your Cuts of Beef

Rib Eye Steak served on a wooden board, placed on a wooden table

Owton’s Top Tips!

Looking for a steak with serious flavour and a buttery bite? Our 2 x 225g Rib Eye Steaks are hand-cut with just the right amount of marbling for that unbeatable tenderness and rich, juicy taste. Bring to room temperature before cooking, season simply with salt and pepper, and sear in a hot pan or on the grill for 2–3 minutes each side for medium-rare (or until its how you like it, 55–60°C is the sweet spot for pink and juicy).

Rest for 5 minutes before serving to let the juices settle, it’s worth the wait! These steaks don’t need much fuss, but if you do fancy taking them to the next level, try a knob of garlic butter or a drizzle of peppercorn sauce. Best enjoyed with chunky chips, grilled veg or a crisp salad. Keep in the fridge for up to 2 days or freeze if needed, just do make sure you defrost fully before cooking.

All Steaks

Wondering What To Do With Rib Eye Steak?

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More

Rib Eye Steak (2 x 225g)