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Pork ribs
Pork ribs are one of the most beloved cuts, offering a perfect balance of meat and fat for a juicy, flavourful bite every time – cut from the rib section of the pig, pork ribs come in several varieties, including baby back ribs, spare ribs, and St. Louis-style ribs. They’re perfect for grilling, smoking, or slow roasting, making them a great choice for everything from back garden barbecues to comforting, slow-cooked meals.
Owton’s Top Tips!
Our Rack of Ribs in Chinese Sauce is packed with bold, aromatic flavour, marinated in a sticky, savoury-sweet Chinese-style glaze. Perfect for a midweek treat, weekend feast or sharing platter.
Cook in a preheated oven at 180°C for 35 to 40 minutes, basting halfway through to keep the glaze rich and glossy. For extra caramelisation, finish under the grill for 5 minutes until slightly charred and sticky at the edges. Then serve with steamed rice, stir-fried greens, or sesame noodles for a Chinese-inspired meal.
Keep chilled and use within a few days, or freeze on arrival if you’re saving them for later!