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Owton’s Top Tips!
Owton’s Own Black Pudding (6 x Slices) is a rich classic made to our traditional recipe using quality ingredients for a smooth, crumbly texture. It’s a must-have for a traditional cooked breakfast, but also a brilliant addition to more adventurous dishes!
To cook, lightly fry or grill the slices for 2 to 3 minutes on each side until heated through and crisp on the outside. For a lower-fat option, oven-bake on a tray at 180°C for around 10 minutes.
It also works wonderfully in stuffing, sausage rolls, or even paired with apples and cider in rustic bakes.
Keep chilled and use within a few days, or freeze on arrival.
Wondering What To Do With Black Pudding?
Owton’s Top Tips!
Mrs Owton’s Smoked Dry Cured Streaky Bacon (400g) delivers rich, smoky flavour with just the right balance of fat for that perfect crisp when cooked. It’s a versatile favourite that adds something special to any dish.
Ideal for wrapping around chipolatas, finishing off burgers, or frying until golden for a proper bacon sandwich. You can pan-fry, grill, or bake it in the oven until crispy and full of flavour.
This bacon is dry cured using traditional methods for a deeper, more authentic taste. Store chilled and use within a few days, or freeze on arrival if you’re stocking up.
Dry curing involves rubbing the pork belly with a blend of salt and seasonings, then air-drying it—without using brine or added water. This results in a firmer texture, more intense flavour, and less shrinkage during cooking compared to standard wet-cured bacon.
Yes, Mrs Owton’s streaky bacon cooks beautifully in a frying pan, under the grill, or in the oven. For extra crispy results, bake it flat on a wire rack at 200°C for 12–15 minutes.
Absolutely. This bacon adds depth to pasta dishes, risottos, quiches, and even desserts like maple bacon brownies. Its smoky flavour enhances everything from soups to roasted vegetables.
Once opened, store in the fridge and consume within 3–5 days. If you’re not planning to use it all at once, you can also freeze the bacon slices—just separate them with parchment paper for easy portioning.
- You must have an order with a minimum of £30 to place your order, your current order total is £27.25.
