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Feeding a festive crowd, or just having a massive roast dinner? Our bumper pack of 50 Pigs in Blankets (min 1.2kg) is just what you need to keep everyone happy. Each one is made with our traditional chipolata sausages, hand-wrapped in streaky smoked bacon for that irresistible savoury crunch. Perfect for Christmas dinners, party platters, or buffet spreads, they cook beautifully in the oven, just roast at 180°C for 25–30 minutes from chilled, turning once for even crisping.
Serve alongside your roast turkey or chicken, pile high on a sharing board with dipping sauces, or enjoy as the ultimate indulgent snack. You can even cook in advance and reheat just before serving to save time. Store in the fridge for 2–3 days or freeze for later. Made with the same top-quality ingredients trusted by our restaurant partners, these pigs in blankets are party-ready and packed with flavour, because 20 is never enough!
A pack of 50 pigs in blankets (minimum 1.2kg) will generally serve 10–15 people as part of a main meal or buffet spread. They’re perfect for larger gatherings, party platters, or festive dinners where everyone wants “just one more.”
Yes, you can cook the whole batch in one go. Spread them out evenly on one or two lined baking trays, making sure they’re not overcrowded. Bake at 200°C (fan) for 25–30 minutes, rotating trays halfway through if needed, until the bacon is crisp and golden.
If they arrive fresh, you can cook them straight from chilled. If frozen, it’s best to defrost them in the fridge overnight for even cooking. However, they can also be cooked from frozen—just allow an extra 10 minutes in the oven and check they’re fully cooked through.
Definitely. Try adding them to festive stuffing trays, chopping them into puff pastry pinwheels, or skewering them with roasted veg for fun party appetisers. They’re also great tossed into a warm winter salad or served with cranberry or mustard dips as finger food.