Our Pig Livers are full of rich, traditional flavour and ideal for quick meals. Naturally high in iron, they’re perfect for classic dishes and home-style cooking.
Slice thinly and pan-fry over high heat for 1 to 2 minutes per side until just cooked through. For extra tenderness, soak in milk for 30 minutes before cooking.
Serve with onions, mash and gravy for a traditional favourite!
Keep chilled or freeze on arrival for another day.