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Owton’s Top Tips!
Our Mixed Grill pack is a proper butcher’s classic, featuring a juicy pork steak, tender rump steak, savoury gammon, and one of our signature sausages. It’s perfect for a hearty dinner or firing up the BBQ. Bring each cut to room temp, season simply, and cook over medium-high heat until done to your liking.
Serve with chips, grilled tomato, fried egg and peas for the full grill-house experience. Keep chilled or freeze in portions. Everything sorted in one pack!
Our Mixed Grill contains a delicious selection of meats: one sausage, a 100g rump steak, a 100g pork steak, and a 100g gammon steak. It’s a perfectly balanced mix for anyone who enjoys variety on their plate.
Each item in the mixed grill can be pan-fried, grilled, or barbecued. For best results, cook the sausages over medium heat for 12–15 minutes, and sear the steaks and gammon for 3–5 minutes per side depending on thickness and preferred doneness.
Absolutely. The Mixed Grill is perfect for BBQs, offering different cuts that cook well over flames. Just keep an eye on cooking times for each item and rest the steaks before serving for the best flavour.
One pack is ideal for one generous serving or can be split between two people when paired with sides like chips, salad, or grilled vegetables. For family gatherings, consider ordering one pack per person for a satisfying feast.
About The Cut
Lamb Mince – Kofta Kebabs
Lamb mince is finely ground lamb, offering a versatile and flavourful option for various dishes – it is usually ground from different cuts of lamb, typically including a balance of lean meat and fat for optimal taste and texture. Ideal for recipes like meatballs, burgers, sausages, and kofta kebabs, lamb mince is a great alternative to beef mince!
Owton’s Top Tips!
Our Large Kofta Kebabs in Mint Glaze (4 x 110g) are packed with seasoned lamb and finished with a sweet, herby mint glaze that caramelises beautifully when cooked. They’re a great option when you want something full of flavour without lots of work!
Cook on the grill, barbecue or in the oven at 180°C for 20 to 25 minutes, turning halfway through to get an even finish. Make sure they’re piping hot and nicely caramelised before serving.
These kebabs are perfect tucked into flatbreads with salad and a dollop of yoghurt dip, or served with couscous and roasted vegetables for a fresh, quick, tasty meal.
Store chilled and use within a few days, or freeze on arrival for another time.
Our large kofta kebabs are made from premium-quality, locally sourced lamb, blended with traditional herbs, spices, and a refreshing mint glaze for a bold yet balanced flavour.
Grill, BBQ, or oven-bake the kebabs for 12–15 minutes, turning occasionally until cooked through and nicely browned. Ensure they are piping hot in the centre before serving.
They’re incredibly versatile—serve them as a main with couscous, flatbreads, and a yogurt dip, or use them as a flavour-packed starter or side dish at BBQs and mezze-style meals.
The mint glaze complements cool, creamy sauces like tzatziki, as well as spiced rice, grilled vegetables, or citrus-dressed salads. A squeeze of lemon over the top also enhances the flavour.