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Our Lincolnshire Sausages (8, 560g) are made with quality British pork and a classic blend of herbs for that unmistakable, traditional flavour. You’ll taste the difference in every bite.
For best results, cook them low and slow. Grill, fry, or oven-bake at 180°C for 20 to 25 minutes, turning halfway through to ensure even browning and a juicy finish.
These sausages are perfect with buttery mash and onion gravy, baked into a toad-in-the-hole, or cooked on the barbecue when the sun’s out. They’re a versatile staple that works for any day of the week.
Store chilled and use within 2 to 3 days, or freeze on arrival for future meals.
Traditional Lincolnshire sausages are known for their herby, peppery taste, which comes from a classic blend of pork, sage, and subtle seasoning. This aromatic profile sets them apart from other regional sausage varieties like Cumberland.
Yes, they can be frozen on the day of purchase and kept for up to 3 months. Defrost thoroughly in the fridge before cooking and ensure they are piping hot all the way through.
For even cooking and maximum flavour, pan-fry over medium heat for 12–15 minutes, turning regularly. They can also be grilled or oven-baked at 180°C for 20–25 minutes, or cooked on a barbecue until golden and cooked through.
Absolutely. Their firm texture and herby flavour make them ideal for slow-cooked casseroles, sausage stews, or traybakes with root vegetables and gravy, adding richness to any comforting meal.
