Our Lambs Liver is a nutrient-rich cut that’s quick to cook and perfect for traditional British dishes. Tender and full of iron, it’s ideal for a speedy supper or a comforting classic.
For best results, slice evenly and pan-fry over high heat for just 1 to 2 minutes per side until browned on the outside but still slightly pink inside. Overcooking can make liver tough, so keep the heat high and the cooking time short!
Serve with crispy bacon, buttery mashed potatoes and a rich onion gravy for a timeless favourite.
Keep chilled and use within a few days, or freeze on delivery.