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Our Half Whole Romsey Lamb (minimum 10kg starting weight) is a brilliant way to enjoy a full range of cuts from high-quality, locally sourced lamb. Expertly butchered and packed with care, it offers great value and versatility for anyone who loves cooking with flavour.
You’ll receive a full selection including roasting joints, chops, leg steaks, mince and more, all prepped and ready for your oven, grill or slow cooker. It’s ideal for filling the freezer or feeding a crowd, with something to suit every recipe.
Slow-roast the shoulders for tender, pull-apart meat, flash-fry the chops for a quick midweek meal, or grill leg steaks for something special. Store chilled and use within a few days, or portion and freeze to enjoy over time.
A half lamb typically includes a selection of cuts such as shoulder joints, leg joints, lamb chops, breast, neck, and sometimes diced lamb or mince—offering a full variety for roasting, grilling, and slow cooking.
Yes, it’s perfect for freezing. Each cut is individually prepared and can be portioned and frozen on the day of delivery to help you plan meals in advance and minimise waste.
Our Romsey lamb is locally reared in Hampshire, ensuring high welfare standards and exceptional quality. Each animal is expertly butchered for a balance of flavour, tenderness, and traceability you can trust.
A half lamb typically provides enough meat for 12–15 meals, depending on portion sizes and how you use each cut. It’s ideal for families, batch cooking, or keeping your freezer well-stocked with premium local lamb.
