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Owton’s Top Tips!
If you’re after proper mince that’s packed with flavour and not excess fat, our extra lean beef mince is just the job. Made from prime cuts of locally sourced British beef and expertly minced by our butchers, it’s ideal for everything from quick weekday meals to hearty classics – just season well and cook through until browned and piping hot.
Perfect for lasagne, Bolognese, chilli or even homemade beef burgers, this mince brings depth and richness to every dish. We’d recommend making extra for batch cooking as it’s brilliant for meal prep or freezing for later (keep in the fridge for up to 2 days or freeze straight away; the 500g twin packs are great for easy defrosting and no waste). Still unsure about our mince? We supply over 1,000 pubs, restaurants and hotels, so chances are you’ve already had a taste!
Wondering What To Do With Extra Lean Beef Mince?
Owton’s Top Tips!
Our Curried Vegan Sweet Potato, Butternut Squash & Spinach Pies are bursting with warming spice and wholesome veg, wrapped in golden, flaky pastry. A great meat-free option ideal for weeknight dinners, lunches or plant-based entertaining.
Bake from chilled at 180°C for 25 to 30 minutes, or until the pastry is crisp and golden. For frozen, allow a little extra time.
Serve with mango chutney and a crisp side salad, or pair with rice and dhal for a curry-inspired meal.
Keep chilled and use within a few days, or freeze on arrival for later enjoyment.