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After sausages with proper seasoning and a peppery kick? Our pack of 8 Cumberland Sausages (560g) is a nod to tradition – coarsely ground British pork, expertly seasoned with black pepper and herbs for a bold, hearty flavour. Cook low and slow for best results: either grill, pan-fry or oven bake at 180°C for 20–25 minutes, turning halfway to ensure an even golden finish.
These sausages are perfect for bangers and mash, sausage casseroles, or breakfast feasts. Fancy something different? Try them in a giant toad-in-the-hole with red onion gravy. Store in the fridge for up to 3 days or freeze on arrival so you can use when suits you best! Whether you’re serving guests or just treating yourself, these Cumberland sausages bring butcher-quality taste straight to your plate.
Cumberland sausages are traditionally seasoned with a distinctive blend of herbs and spices, including black pepper, sage, and thyme. Owton’s version follows a time-honoured recipe that brings out the natural flavour of the pork while delivering a warm, peppery kick in every bite.
Yes, absolutely. These sausages are crafted to be full of flavour without being overly spicy, making them a hit with both adults and kids. They’re perfect for family meals, sausage casseroles, or chopped into pasta or rice dishes for little ones.
Cumberland sausages have a chunkier texture and are more heavily seasoned than typical pork sausages. They’re often longer and coiled into spirals in their traditional form, although Owton’s offers them in convenient individual links for easy cooking and serving.
For even cooking and juicy results, pan-fry on a medium heat for 12–15 minutes, turning regularly. Avoid pricking the sausages, as this can cause juices to escape. Alternatively, bake them in the oven at 190°C (fan) for 20–25 minutes for hands-off cooking.