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About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Owton’s Top Tips!
These stuffed chicken breasts are bursting with flavour, smoky chorizo, creamy mozzarella, all wrapped in pancetta that crisps up beautifully in the oven. Pop them in at 180°C for 30–35 minutes until piping hot and golden.
Perfect for an easy midweek meal or something a bit special without the hassle! Serve with crushed, roasted new potatoes and veg or a simple salad. Keep chilled or freeze if needed. Big flavour, zero prep, just cook and enjoy!
Each chicken breast is filled with mild chorizo for a subtle smokiness, combined with creamy mozzarella for melt-in-the-middle texture, and wrapped in pancetta that crisps up during cooking. The result is a savoury, indulgent dish that balances richness with comfort.
Preheat your oven to 180°C (fan) and roast for 25 to 30 minutes, or until the pancetta is golden and the internal temperature reaches 75°C. For extra crispiness, finish under the grill for 2 to 3 minutes. Rest briefly before serving to retain juiciness.
Yes, these stuffed chicken breasts are great on the BBQ. Grill over indirect heat with the lid closed for around 25 minutes, turning occasionally. Make sure the centre is fully cooked through. Finish over direct heat for a crisp pancetta coating.
Absolutely. Freeze them on the day of delivery if you’re not planning to cook straight away. Defrost in the fridge overnight before cooking and ensure they are thoroughly cooked through before serving. Once thawed, do not refreeze.
Wondering What To Do With Chicken Breast?
Owton’s Top Tips!
Our Smokey BBQ Glaze is a rich, sticky blend of smoky sweetness and savoury spice, perfect for barbecues, and roasting.
Just brush generously over ribs, chicken wings, pork chops or sausages during the final 10 to 15 minutes of cooking to avoid burning. For extra flavour, marinate meats before cooking!
Serve with coleslaw, corn on the cob and wedges for a classic BBQ-style meal.
Keep chilled and use within a few days of opening.
- You must have an order with a minimum of £30 to place your order, your current order total is £6.75.
