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Owton’s Top Tips!
Our frozen Steak and Stilton Pies (6 x 240g) are rich, comforting and packed with tender beef in a creamy blue cheese sauce, all wrapped in golden, flaky pastry. Cook from frozen at 180°C for 35–40 minutes until piping hot and crisp on top.
Serve with buttery mash, greens and a splash of gravy for the full pub pie experience. Keep frozen until ready to demolish! Ideal for easy midweek meals or hearty weekend dinners with zero prep required, easy and tasty!
Our pies are made with tender cuts of steak and a carefully balanced amount of rich, tangy stilton cheese, all wrapped in golden pastry. The high-quality ingredients and traditional methods have earned them recognition for both flavour and craftsmanship.
For a crispy pastry and hot filling, bake in a preheated oven at 180°C for 25–30 minutes from chilled. If cooking from frozen, allow around 40–45 minutes and ensure the centre is piping hot before serving.
Yes, our pies can be frozen on the day of purchase if not already frozen. Use within 3 months and bake from frozen or defrost thoroughly in the fridge before reheating.
These rich pies pair perfectly with creamy mashed potatoes, garden peas, roasted root vegetables, or a crisp side salad. For an extra indulgent meal, add a splash of red wine gravy.
- You must have an order with a minimum of £30 to place your order, your current order total is £15.75.
