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About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Owton’s Top Tips!
These stuffed chicken breasts are bursting with flavour, smoky chorizo, creamy mozzarella, all wrapped in pancetta that crisps up beautifully in the oven. Pop them in at 180°C for 30–35 minutes until piping hot and golden.
Perfect for an easy midweek meal or something a bit special without the hassle! Serve with crushed, roasted new potatoes and veg or a simple salad. Keep chilled or freeze if needed. Big flavour, zero prep, just cook and enjoy!
Wondering What To Do With Chicken Breast?
Owton’s Top Tips!
Our Smokey Bacon Sausages (8, 560g) are an elevated twist on a classic, combining quality pork with the rich, smoky depth of bacon. From barbecuing to planning a hearty midweek dinner, these sausages deliver bold, satisfying flavour in every bite.
For best results, cook on a medium heat grill, pan or oven at 180°C for 25 to 30 minutes, turning occasionally until golden brown and cooked through. Avoid high heat to prevent the skins from splitting and the bacon from drying out.
Serve in soft brioche buns with caramelised onions and mustard for a smoky take on hot dogs, or pair with creamy mash and onion gravy for a comforting dinner.
Keep chilled and use within a few days, or freeze on arrival.
