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Steak & Stilton Burgers – The Owton’s Way
At Owton’s, our burgers are produced using state-of-the-art equipment and meat from higher welfare animals. With a history of award-winning burgers, our butchers know how to make a burger that is perfect for barbecuing or grilling.
The animals used in our burgers are fed a varied and nutritious diet, leading to a better life on our farms. The result? Steak & Stilton Burgers that tastes exactly how they should. The Owton’s way!
Wondering What To Do With Chuck & Short Rib Burgers?
About The Cut
Sirloin on the Bone
Sirloin on the bone, also known as bone-in sirloin, is a premium cut from the back of the cow. Having the bone still in the cut, improves the flavour and keeps the meat juicy, offering a perfect balance of tenderness and rich beefy taste. Ideal for grilling or broiling, this cut is especially good with simple seasonings and is best enjoyed medium-rare for a delicious and tender steak!
Owton’s Top Tips!
Our Sirloin on the Bone (1 x 340g, 12oz) is a premium cut that delivers exceptional tenderness. Cooking it on the bone helps retain moisture and adds depth, making it a perfect choice for steak night or a special meal at home.
For best results, bring to room temperature before cooking. Season generously with salt and pepper, then sear in a hot pan or on a grill for 3 to 4 minutes per side for medium-rare (depending on thickness). Finish with a knob of butter and let it rest for 5 minutes before serving.
Serve with chunky chips, grilled mushrooms, and peppercorn sauce for a steakhouse-style dinner. This cut is also perfect for sharing as part of a mixed grill or steak platter.
Keep chilled and use within a few days, or freeze on arrival.
