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Owton’s Top Tips!
Our 2.25kg pack of Smoked Back Bacon is perfect for bacon lovers, weekend breakfasts, or keeping the freezer stocked. Each rasher is properly cured and gently smoked for a deep, savoury flavour, crisp at the edges, juicy in the middle!
Whether you’re pan-frying, grilling, or oven-baking, this bacon delivers every time. Ideal for full English breakfasts, bacon butties, or wrapping around chicken, sausages, or burgers. It’s also great chopped into pasta, soups, or salads for an extra hit of flavour.
Store in the fridge and use within a few days, or portion and freeze for easy meal planning.
While the exact number can vary slightly depending on thickness, a 2.25kg pack typically includes around 45 to 50 thick-cut rashers. It’s a generous supply ideal for batch cooking, freezing, or feeding a crowd at breakfast time.
For a crispy texture, cook the bacon in a hot pan or under the grill, turning occasionally. If cooking in the oven, lay rashers on a wire rack above a tray and bake at 200°C (fan) for 12 to 15 minutes. This method allows fat to drain off and the bacon to crisp evenly.
Yes, the pack is perfect for freezing in smaller portions. We recommend dividing the bacon into freezer bags or wrapping a few rashers at a time before freezing. Defrost overnight in the fridge and cook as usual. Once thawed, use within 24 hours.
Our bacon is traditionally smoked for a rich, full-bodied flavour and cut thicker than most supermarket options. It’s prepared by skilled butchers using premium British pork, delivering superior taste and texture with every slice.
Wondering What To Do With Smoked Back Bacon?
About The Cut
Pork ribs
Pork ribs are one of the most beloved cuts, offering a perfect balance of meat and fat for a juicy, flavourful bite every time – cut from the rib section of the pig, pork ribs come in several varieties, including baby back ribs, spare ribs, and St. Louis-style ribs. They’re perfect for grilling, smoking, or slow roasting, making them a great choice for everything from back garden barbecues to comforting, slow-cooked meals.
Owton’s Top Tips!
Our Rack of Ribs in Hot & Spicy Sauce is made for those who like a bit of heat. Coated in a bold, fiery marinade, these meaty ribs are perfect for barbecue nights or sharing platters.
Cook in a preheated oven at 180°C for 35 to 40 minutes, basting halfway through. For extra caramelisation, finish under the grill for 5 minutes until sticky and slightly charred.
Serve with chunky chips, coleslaw and corn on the cob for a classic treat.
Keep chilled and use within a few days, or freeze on arrival for another day.
