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Smokey Bacon Sausages – Packed Full of Flavour
At Owton’s, our sausages are produced using state-of-the-art equipment and meat from higher welfare animals. With a history of award-winning sausages, our butchers know how to make a sausage that is perfect for barbecuing, frying or baking.
The animals used in our sausages are fed a varied and nutritious diet, leading to a better life on our farms. The result? Smokey Bacon Sausages that tastes exactly how they should. The Owton’s way!
Wondering What To Do With Smokey Bacon Sausages?
Owton’s Top Tips!
Our Robinsons Steak Burgers (48 x 115g) are a freezer essential for feeding a crowd or stocking up for summer barbecues. Made with quality steak cuts, these burgers are packed with flavour and ready to cook straight from frozen!
For best results, grill or pan-fry over medium heat for 10 to 12 minutes, turning occasionally until cooked through and piping hot in the centre. Avoid pressing them down during cooking to keep them juicy!
Serve in soft burger buns with classic toppings like cheese, lettuce, tomato and gherkins, or go gourmet with caramelised onions, blue cheese or smoky bacon.
Keep frozen until ready to use. Cook from frozen and always check burgers are fully cooked before serving.
Wondering What To Do With Robinsons Steak Burgers?
- You must have an order with a minimum of £30 to place your order, your current order total is £27.94.
