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Owton’s Top Tips!
Our Robinsons Steak Burgers (48 x 115g) are a freezer essential for feeding a crowd or stocking up for summer barbecues. Made with quality steak cuts, these burgers are packed with flavour and ready to cook straight from frozen!
For best results, grill or pan-fry over medium heat for 10 to 12 minutes, turning occasionally until cooked through and piping hot in the centre. Avoid pressing them down during cooking to keep them juicy!
Serve in soft burger buns with classic toppings like cheese, lettuce, tomato and gherkins, or go gourmet with caramelised onions, blue cheese or smoky bacon.
Keep frozen until ready to use. Cook from frozen and always check burgers are fully cooked before serving.
Wondering What To Do With Robinsons Steak Burgers?
About The Cut
Pork Mince
Pork mince is finely ground pork, offering a versatile and flavourful option for various dishes – it is usually ground from different cuts of pork, typically including a balance of lean meat and fat for optimal taste and texture. Ideal for recipes like meatballs, burgers, sausages, and stir-fries, pork mince is a great alternative to beef mince!
Owton’s Top Tips!
Our Pork Mince (2 x 500g) is lean, versatile, and packed with natural flavour, perfect for everything from meatballs and burgers to stir-fries, pasta sauces and dumplings. Brown in a hot pan to bring out its richness, then season or sauce to suit your dish.
Try it with garlic, soy and ginger for an Asian twist, or classic herbs and tomato for a hearty ragu. Store in the fridge for 2–3 days or freeze in portions. A great alternative to beef mince, and just as easy to cook with!
Pork mince is perfect for a wide range of recipes. Use it in homemade sausage rolls, meatballs, pork burgers, stir-fries, or Asian-style dumplings. It’s also great in pasta sauces, lasagne, or as a base for a flavourful chilli.
Our pork mince is made from a carefully balanced mix of premium cuts, providing just the right amount of fat to keep it juicy and full of flavour without being overly greasy. It’s ideal for both everyday meals and special recipes.
Yes, pork mince can be frozen on the day of delivery. We recommend portioning it before freezing so you can defrost only what you need. Thaw in the fridge overnight and cook within 24 hours. Once defrosted, do not refreeze.
We source our pork from trusted British farms with high welfare standards. Every batch is butchered and prepared in-house by our experienced team to ensure consistent quality and flavour.
- You must have an order with a minimum of £30 to place your order, your current order total is £6.95.
