1. Mini Pigs in Blankets with a Festive Glaze
No Christmas spread is complete without pigs in blankets. Give this classic a seasonal upgrade by brushing them with a mix of honey, cranberry sauce, and wholegrain mustard before roasting. The glaze caramelises beautifully, creating a sticky, savoury-sweet finish that everyone will love.
Tip: For even crispier bacon, use a wire rack when cooking, it helps render the fat evenly and keeps the sausages juicy!
2. Stuffed Yorkshire Puddings with Camembert and Pigs in Blankets
For a quick yet impressive Christmas party starter, try these stuffed Yorkshire puddings. Fill each one with a chunk of creamy Camembert, a chopped pig in blanket, and a spoonful of cranberry sauce.
Cook in the air fryer at 180°C for 8 minutes until golden and bubbling, then garnish with rosemary. They’re the ultimate crowd-pleaser, rich, gooey, and ready in minutes.
Check out the full stuffed Yorkshire recipe.
Owton’s Tip: Use our pigs in blankets for the best flavour and texture.
3. Crispy Pork Belly Bites with Sticky Apple Glaze
If you’re looking for a standout sharing dish, pork belly bites are a show-stopper. Use Owton’s British pork belly, cut into cubes and slow-roasted until tender, then finish under the grill with a sticky apple glaze made from cider, brown sugar, and a splash of vinegar.
These bites deliver all the crunch and sweetness you’d expect from a festive favourite and are perfect for pairing with a winter cocktail.
4. Sausage Meat Stuffing Balls with Chestnuts and Herbs
Nothing says Christmas like the aroma of freshly baked sausage meat stuffing. Combine Owton’s sausage meat with chopped chestnuts, breadcrumbs, parsley, and sage, then roll into balls and bake until golden.
They’re delicious alongside roast turkey, silverside of beef, or a gammon joint, or served as a canapé with cranberry dip.
Bonus: Make extra and freeze them before cooking for an easy prep-ahead option during the busy party season!
5. Boxing Day Leftover Magic
Don’t let a single slice go to waste. Use leftover roast meats, stuffing, and pigs in blankets to create Boxing Day sandwiches or breakfast baps with fried eggs and cranberry relish.
If you’ve got leftover pork or turkey, toss it into a hearty hash or bubble and squeak. Owton’s meat stays tender and full of flavour, even the next day, proof of true quality.
Ready to Plan Your Festive Feast?
Explore the full Owton’s Christmas range online or visit your nearest Owton’s Butchers shop to order your festive favourites. Whether you’re preparing the perfect Christmas dinner or simply want to serve something special, Owton’s has everything you need to make this season memorable.
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
