Chicken Products
If you’re searching for fresh, high-quality chicken meat that is available to order online for delivery, Owton’s have you covered! All of our chicken products are higher welfare and sourced from trusted farms, meaning you can be sure we farm happy hens for an incredible taste and flavour. Whether you’re cooking a curry and need boneless, skinless chicken thighs, a hearty midweek meal with chicken breasts or perhaps you want to fire up the BBQ to grill some fresh chicken wings, you can shop Owton’s wide selection of freshly butchered chicken online.
What Our Customers Think
There’s No Winging It With Owton’s Chicken
Owton’s makes it easy to get high-quality chicken meat – our range includes butchered boneless chicken thighs, succulent chicken breasts, and fresh wings. Sourced from trusted farms, order online today and enjoy farm-fresh chicken delivered straight to your door!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your chicken online.
Chicken for Every Occasion
Already a fan of Owton’s chicken from your favourite restaurant, pub or hotel? We supply our high-quality meats to over 1000 trade clients, so chances are you may have already eaten our chicken – why not enjoy that premium taste in the comfort of your own home?
The Owton family have a rich history of offering award winning meat products across the south, and we aren’t stopping soon! Want to learn more about where our chicken comes from? Click the button below or get in touch with a member of our team.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our chicken and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Cooked chicken will typically keep in the fridge for about 2-3 days as long as it’s stored in an airtight container. Make sure to cool it down and pop it in the fridge as soon as possible after cooking.
A typical cooked, skinless chicken breast (around 100g) has about 165 calories and 31g of protein.
The secret is in the seasoning and cooking it just right. Start by patting the chicken dry, then rub with olive oil, salt, pepper and your favourite herbs – rosemary and thyme are a classic combo. Roast at 180°C for about 20 minutes per 500g, plus an extra 20 minutes. Let it rest for 10–15 minutes before carving to keep it nice and juicy. For specific timings and weights, see our roasting calculator.
Yes, as long as you do it right. Make sure the chicken is piping hot all the way through, reheat it only once and always store it properly in the fridge beforehand.
Absolutely. Just let it cool completely, then portion it out and wrap tightly in cling film or pop it in an airtight container. Freeze on the same day for the best quality and use within 3 months. When you’re ready to use it, thaw in the fridge overnight and make sure it’s heated through before serving. It’s handy for quick midweek meals when you’re short on time – for more information, see our guide.