£4.50
Sink your teeth into pure comfort — tender, slow-cooked British beef in a rich, velvety gravy, crowned with creamy, tangy Stilton cheese, all wrapped in golden, gluten free pastry. Bold, hearty, and irresistibly indulgent — this is the pie that means business.
Full allergen information is available on request, please contact us
Throughout England, we operate our own fleet of refrigerated vans to serve local communities. Next-day delivery is available (subject to availability), and all orders come with standard chilled packaging to ensure freshness. Your next-day delivery eligibility will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans. All orders arrive in chilled insulation boxes to keep your products fresh. We aim to provide fresh products with all orders, but in some circumstances, due to stock availability, products may be supplied frozen.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Craving a classic comfort food? Our frozen 210g Steak & Stilton Pie is packed with tender chunks of slow-cooked beef with creamy Stilton cheese, all wrapped in golden, flaky gluten free pastry. Made the traditional way and frozen fresh to lock in the flavour, they’re great for quick, hearty meals when you want something that tastes homemade without all the effort!
For best results, cook straight from frozen and place in a preheated oven at 180°C for 50 minutes until piping hot and golden on top. Serve with buttery mash, seasonal vegetables, and plenty of gravy for that classic pub-style comfort. Or keep it simple with chips and peas!
Store in the freezer and use as needed. Perfect for busy weeknights or feeding the family with minimal fuss.
For perfectly crisp pastry and a piping hot filling, bake the pies in a preheated oven at 180°C (fan) for 25–30 minutes from chilled. If cooking from frozen, allow 35–40 minutes. Always check the centre is hot before serving.
These pies are made with tender cuts of steak and a rich gravy infused with ale, giving them a deep, traditional flavour. The ale adds a subtle malty sweetness that sets them apart from standard steak pies, capturing the taste of a true pub classic.
While oven baking is recommended for the best texture, the pies can be microwaved as a quicker option. Place on a microwave-safe plate and heat on full power for 3–4 minutes (from chilled), then let it stand for 1 minute. Note that the pastry may be softer than when oven-baked.
These pies pair wonderfully with mashed potatoes, minted peas, or roasted root veg. For drinks, a pint of ale, red wine, or even a ginger beer works well to complement the rich, savoury filling. They’re a great base for a cosy, comforting meal.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
