Part boned shoulder of lamb (1.3-1.4kg)

£18.95

Price Per KG : £20.76
(1.3-1.4kg)

Quality Lamb Shoulder

Introducing our Part Boned Shoulder of Lamb, a delicious centrepiece for your roast dinners. Carefully selected from premium lamb, this succulent joint offers a perfect balance of tenderness and flavour. With its ideal size range of 1.3-1.4kg, it’s an excellent option for smaller gatherings or intimate family meals.

SKU: BXLBSHOPB
FREE delivery over £80
Order from just £30
Next day delivery available

Part boned shoulder of lamb (1.3-1.4kg)

Our Part Boned Shoulder of Lamb is expertly prepared, with the bone retained for enhanced flavour during cooking. This joint is versatile, allowing you to experiment with different cooking techniques and seasonings. Whether you prefer a traditional slow-roast or a fragrant herb-infused marinade, this cut delivers exceptional results.

Impress your guests with a show-stopping roast dinner featuring our Part Boned Shoulder of Lamb. Pair it with roasted vegetables, fluffy Yorkshire puddings, and a rich gravy for a truly memorable meal. 

Why Choose Our Part-boned Shoulder of Lamb?

  • Carefully selected from premium lamb for exceptional flavour and tenderness
  • Retains the bone for enhanced flavour during cooking
  • Versatile for different cooking techniques and seasonings

Full allergen information is available on request, please contact us

We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.

Local delivery (Hampshire, surrounding counties and West London)

  • Delivered by our own fleet
  • Minimum order £30
  • Free delivery on orders over £80
  • Delivery available Monday to Saturday

 

Nationwide delivery (rest of England, Scotland and Wales)

  • Delivered by DPD
  • Minimum order £60
  • Tracking provided
  • Delivery available Tuesday to Friday

1) Choose Your Products

Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.

2) Delivered To Your Door

Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.

3) Enjoy Your Order

From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.

A clear diagram showing the shoulder cut of a sheep

About The Cut

Lamb Shoulder

Lamb shoulder is one of the most flavourful and versatile cuts of lamb, perfect for slow cooking and hearty dishes. Taken from the forequarter, lamb shoulder is a well-exercised muscle with generous marbling, connective tissue, and a rich, slightly gamey flavour that intensifies with long cooking times. We love using part boned lamb shoulder in Mediterranean and Middle Eastern dishes, where herbs, spices, and slow cooking bring out the best in this cut!

Get to Know Your Cuts of Lamb

Owton’s Top Tips!

Our 1.3–1.4kg Part-Boned Shoulder of Lamb is packed with rich, deep flavour. Perfect for slow roasting, this cut combines the tenderness of the meat with the richness the bone provides, making both cooking and carving a breeze.

For the best results, cook the shoulder low and slow at 160°C for 3 to 3.5 hours, adding garlic, rosemary, and a splash of stock or wine to enhance the flavours. The slow roast brings out the natural juiciness of the lamb and helps tenderise the meat. Be sure to rest the lamb for at least 10–15 minutes before serving, as this allows the juices to redistribute for maximum flavour and tenderness.

This cut is fantastic for a Sunday roast or used in pulled lamb wraps for a casual but delicious meal. Store in the fridge for up to 3 days, or freeze it on arrival to lock in its freshness.

All Lamb Products

Farming in Hampshire at Chalcroft Farm

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More