Frozen Products
Save money, enjoy premium-quality meat and reduce food waste with our frozen range of butchered meat, poultry and pies. The idea of frozen meat can put some people off, but with Owton’s, you’ll still be receiving the same high-quality product all whilst saving money and waste! From our famous range of turkeys to a wide choice of hand-selected pies, we have something for everyone – from our freezer to yours!
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From Our Freezer to Yours
Get ready for whatever midweek throws your way with a freezer full of Owton’s high-quality frozen meat and poultry. From local game meat and goose to succulent turkey and gammon – browse our range of frozen meat we have to offer, and stock up on all your favourites for fantastic value.
Serve up a hearty, midweek family meal in minutes with our crispy pies, get BBQ ready with sausages and burgers or a different type of Sunday roast with our range of game, we have something for everyone!
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Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your frozen products online.
Please note that your delivery will arrive in a specially created chilled insulation box to ensure the quality and longevity of your product.
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Cutting frozen meat can be done safely with a sharp, heavy-duty knife or meat saw, but it’s generally best to partially defrost the meat in the fridge until the outer layer softens. This reduces the risk of slipping and helps you achieve cleaner cuts. Always use a non-slip cutting board and avoid applying excessive force, which could damage both the meat and your tools. For even portioning, consider slicing while the meat is still firm but not fully frozen solid.
The majority of our frozen meat products are supplied raw, ready for you to cook at home. This allows you full flexibility over how the meat is prepared and seasoned. We may offer a few pre-cooked or ready-to-heat frozen items on a seasonal basis, but these are clearly labelled to avoid confusion. Always check the product description or packaging for specific handling and cooking instructions.
Frozen meat can typically be stored safely for up to 6–12 months at home if kept at a constant temperature of -18°C or lower. While it remains safe to eat beyond that timeframe, quality may gradually decline in terms of flavour and texture. To maintain peak quality, always freeze meat before the use-by date and use airtight packaging to prevent freezer burn. Labelling your items with the freezing date can also help with meal planning and food rotation.
Refreezing meat that has been thawed is only safe if the meat was defrosted in the fridge and has not reached room temperature. However, this can affect texture and moisture levels, so it’s best avoided unless absolutely necessary. If you’ve already cooked the defrosted meat, you can safely freeze it again once cooled. Always use your best judgment and follow food safety guidelines to avoid the risk of bacteria growth.