Duck Products
If you’re after premium-quality duck meat that can be ordered online and delivered to your door, Owton’s have got you covered! Our range includes succulent duck legs, tender duck breasts and juicy duck burgers, all sourced from trusted farms to guarantee incredible taste and texture. Whether you’re preparing a roast with duck legs, a midweek meal with duck breasts, or looking to fire up the BBQ with our duck burgers, we have everything you need. Order from our range of duck meat online today!
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Duck Into Flavour With Every Bite!
When preparing duck, the secret to its flavour is that it lies in cooking low and slow. As the fat renders, it infuses the meat with incredible taste and tenderness. From roasted duck legs to perfectly grilled Asian spiced duck burgers, allowing time for the duck to cook properly will give you that mouth-watering, melt-in-your-mouth finish!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your duck meat online.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our duck and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Cooked duck should be stored in an airtight container and will keep safely in the fridge for up to 3 days. For best quality and food safety, ensure it is cooled and refrigerated within 2 hours of cooking.
Duck breasts are best cooked skin-side down in a hot pan to render the fat and crisp the skin, then finished in the oven for a juicy, medium-rare result. Score the skin, season well, and rest the meat before slicing for maximum flavour and tenderness.
A medium duck breast (around 170g, skin-on and cooked) contains approximately 350–400 calories and 30–35g of protein. Exact values can vary depending on cooking method and whether the skin is eaten.
Duck is higher in fat than chicken, especially with the skin on, but it’s rich in iron, zinc, and high-quality protein. When trimmed or cooked skinless, duck can be a nutritious alternative for those seeking variety in lean meats.
Yes, cooked duck can be frozen. Wrap it tightly in foil or freezer-safe packaging and use within 2–3 months for best flavour and texture. Defrost in the fridge overnight before reheating.
You can safely reheat cooked duck, provided it was stored correctly and reheated to an internal temperature of 75°C (165°F). Use an oven or pan to preserve texture; microwaving may result in a rubbery texture.
Leftover duck is perfect for quick and flavourful dishes like crispy duck wraps, stir-fries, duck fried rice, or hearty salads. Shredded duck also pairs beautifully with Asian flavours or can be added to risottos and pasta. For a selection of ideas, check out our recipes section.