Cooked Meats & Charcuterie
If you’re searching for high-quality cold meats and charcuterie that is available to order online for delivery, Owton’s have you covered! Explore our selection of cooked meats, including succulent sliced ham that is perfect for sandwiches and charcuterie boards – why not add in some cheeses too? Our cold cuts of meat are perfect for appetisers, sandwiches and a variety of other occasions throughout the year – we bring you a collection of the finest charcuterie including honey roasted, glazed and traditionally cured hams all expertly prepared.
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Enjoying premium cold meats has never been easier with Owton’s selection of freshly sliced ham and charcuterie meats. Whether for lunch, a party platter or a snack, our meats are sourced from trusted farms. Order online today for convenient delivery of high-quality cooked meats straight to your door.
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order online.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our cooked meats, charcuterie, and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
We offer a selection of freshly sliced meats, including traditional and honey‑roast hams, charcuterie packs (salami, coppa, prosciutto), perfect for sandwiches, appetisers, or sharing platters.
Keep charcuterie refrigerated in an airtight container. Once opened, consume within a few days for the best flavour and texture. Some harder-cured meats can last longer, while sliced meats are best eaten fresh.
Charcuterie is a French term referring to prepared meats, typically cured, smoked, or cooked. It includes products like prosciutto, salami, chorizo, coppa, and pâté. These meats are often served as part of a sharing board or antipasti platter.
Charcuterie pairs brilliantly with cheeses, olives, pickles, crusty bread or crackers, fresh fruit (like grapes or figs), chutneys, honey, and dips like hummus or tapenade. Wine and craft beer also make very tasty accompaniments.
Charcuterie includes both cooked and cured meats. For example, ham and roast beef are cooked, while products like salami and prosciutto are cured and safe to eat without additional cooking.
The main difference is that cured meats are preserved through salt, nitrates, or smoking (like salami or chorizo), while cooked meats are fully heat-treated during preparation (like ham or roast turkey). Both can be part of a charcuterie selection and are delicious with their unique flavours and textures!