Christmas Pork
Joints of Pork for the Festive Season
At our farms, Owton’s Christmas pork has been lovingly raised throughout the autumn, allowing them to develop the essential extra fat that leads to truly flavourful Christmas meat. With an abundance of rich taste and colour, our Christmas pork cuts and joints boast a deeper pink hue compared to the intensively reared alternatives found in supermarkets.
Our pigs are raised naturally and undergo an extended dry-age process, resulting in skin that produces the most wonderful, crispy crackling, ideal for your festive feast! Whether you opt for a whole pork fillet, boneless pork leg, rolled pork shoulder or pork belly we’ll be able to provide you with a Christmas to remember – simply buy online or visit one of our butchers!
Pork Over the Christmas Period – FAQs
What are some cooking tips for preparing Christmas pork?
With it being Christmas, you want to have the best pork possible right? It’s important to season and marinate the pork before cooking (you can do this on the day or for a better result, on Christmas eve). When it comes to cooking the joint, slow roasting it in the oven is our recommendation!
What sides and vegetables typically go with Christmas pork?
Common side dishes include roasted potatoes, carrots, Brussels sprouts, pigs in blankets, stuffing, apple sauce or gravy – these sides complement the rich and savoury flavours of the pork.
What joint of pork is best for a Christmas dinner?
Christmas simply isn’t complete without pork, be it a succulent shoulder joint, a festive leg, or a juicy fillet. With such an array of pork cuts to choose from, there’s a little Christmas spirit for everyone. And let’s not forget the crispy crackling – it’s the showstopper that’ll have your guests coming back for seconds!
I’m on a lower budget for Christmas, will pork be suited for this?
For families mindful of their budget this Christmas, pork offers a cost-effective option. Whilst pork can generally be cheaper than its counterparts, it certainly doesn’t lack flavour!
