£7.60
Our fresh Medium Whole Chickens have been specially selected by our expert butchers and chefs.
Owton’s Medium Whole Chicken (minimum 1.4kg) are perfect for roasting in the winter months. Ideal for Sunday roasts, they are giblet free and ready for roasting, but if roasts aren’t your thing, they make for a great midweek meal whether that be a curry or pie – something for everyone!
Serves: 4 – 6 people
Our Medium Whole Chickens are a minimum of 1.4kg and typically serves 4 – 6 people. All of our Whole Chickens follow Higher Welfare guidelines so that you can be sure you receive meat that has incredible taste and flavour, while safe in the knowledge you’re purchasing a hen that has lived a happy life.
Before cooking, season with salt, pepper and a choice of herbs and spices to get the best tasting Whole Chicken.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Loved for its versatility and subtle flavours, whole chicken provides a variety of cuts, each suited to different cooking methods – whether you prefer grilling, roasting, pan-frying, or deep-frying, getting familiar with chicken cuts can improve the flavour and quality of your meals!
Our 1.4kg Whole Chicken is perfectly sized for a small family roast or a midweek meal with plenty of leftovers. Roast at 180°C for around 1 hour 20 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 15–20 minutes before carving to keep it juicy and tender.
Looking to add flavour? Try slipping garlic butter under the skin or brushing with tikka paste for a bold twist. Serve with classic roast trimmings, or pair with rice and salad for something lighter. Leftovers are ideal for soups, sandwiches, or batch cooking.
Keep refrigerated for up to 2 days, or freeze on arrival to enjoy later.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
