Our Venison Faggots are handcrafted with seasoned venison for deep, hearty flavour. They’re perfect for cosy, comforting meals and ideal for anyone looking to try something a little different!
Oven-cook at 180°C for 30 to 35 minutes until piping hot and golden. For extra flavour, we recommend baking in a dish with red wine gravy or a splash of stock.
Serve with creamy mash, buttered peas and a spoonful of chutney, or pair with roasted root veg for a rustic dinner.
Keep chilled and use within a few days, or freeze on arrival.