£4.45
Made with only the best ingredients, our award-winning Pork Faggots make the ideal winter warmer. Made from locally sourced offal and hand wrapped in caul fat, our Pork Faggots are a real family treat for a quick, easy and tasty midweek meal.
Serves: 4
Made from the finest cuts of offal with a delicious and irresistible flavour, our Pork Faggots are a fantastic addition to your Sunday dinners, mid-week meals or extravagant celebrations. Best served with creamy mashed potato, fresh vegetables and onion gravy, our Pork Faggots are the perfect addition to your much-loved recipes.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Pork faggots are meatballs made from minced off-cuts and offal (traditionally pig’s heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. They’re a traditional British dish originating from the Midlands and the South West dating back to 1851!
Our Traditional Pork Faggots (4 per pack) are made the proper way using time-honoured methods and quality ingredients. Rich, hearty and full of flavour, they’re a true butcher’s classic that’s been loved for generations.
For best results, oven-cook at 180°C for 25 to 30 minutes until piping hot all the way through and lightly browned on top. Let them rest for a minute or two before serving.
Serve with creamy mash, garden peas and a generous helping of onion gravy for a comforting meal that really hits the spot.
Keep chilled and use within 2 to 3 days, or freeze on arrival if you’re planning ahead.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
