Traditional Pork Faggots (4)

Name: Buy Traditional Pork Faggots Online - Owton's Butchers
SKU: FAGG
Price: 4.45 GBP
Availability: InStock

£4.45

Price Per KG : £15.18

(4)

Award Winning Pork Faggots – Traditional, Tasty & Locally Sourced

Looking for the ultimate comfort food? Our award-winning pork faggots are a true celebration of British culinary heritage. Made using only the finest, locally sourced ingredients, these hearty meatballs are the perfect winter warmer and a firm family favourite.

Crafted from premium-quality pork offal, including liver and heart, our faggots are expertly seasoned with traditional herbs and spices for an authentic, mouth-watering flavour. Each faggot is hand-wrapped in natural caul fat, creating a deliciously moist and tender texture that melts in the mouth.

Serves: 4

SKU: FAGG

FREE delivery over £80

Order from just £30

Next day delivery available

4 Traditional Pork Faggots

Made from the finest cuts of offal with a delicious and irresistible flavour, our Pork Faggots are a fantastic addition to your Sunday dinners, mid-week meals or extravagant celebrations. Best served with creamy mashed potato, fresh vegetables and onion gravy, our Pork Faggots are the perfect addition to your much-loved recipes.

Why Choose Our Pork Faggots?

Award-Winning Taste – Recognised for quality, flavour, and authenticity.
Locally Sourced Pork Offal – Supporting British farmers and reducing food miles.
Traditional Recipe – Made the old-fashioned way with real ingredients.
Quick & Easy to Cook – Ideal for busy weeknights or hearty weekend meals.
Perfect Winter Warmer – Serve with mashed potatoes and rich onion gravy for a classic comfort meal.

Full allergen information is available on request, please contact us

Throughout England, we operate our own fleet of refrigerated vans to serve local communities. Next-day delivery is available (subject to availability), and all orders come with standard chilled packaging to ensure freshness. Your next-day delivery eligibility will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.

Local delivery (Hampshire, surrounding counties and West London)

Delivered by our own fleet
Minimum order £30
Free delivery on orders over £80
Delivery available Monday to Saturday

1) Choose Your Products

Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.

2) Delivered To Your Door

Depending on your location, your order will be delivered by our own refrigerated vans. All orders arrive in chilled insulation boxes to keep your products fresh.

3) Enjoy Your Order

From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.

A diagram showing the cuts of meat from a pig

About The Cut

Pork Faggots

Pork faggots are meatballs made from minced off-cuts and offal (traditionally pig’s heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. They’re a traditional British dish originating from the Midlands and the South West dating back to 1851!

Get to Know Your Cuts of Pork

Owton’s Top Tips!

Our Traditional Pork Faggots (4 per pack) are made the proper way using time-honoured methods and quality ingredients. Rich, hearty and full of flavour, they’re a true butcher’s classic that’s been loved for generations.

For best results, oven-cook at 180°C for 25 to 30 minutes until piping hot all the way through and lightly browned on top. Let them rest for a minute or two before serving.

Serve with creamy mash, garden peas and a generous helping of onion gravy for a comforting meal that really hits the spot.

Keep chilled and use within 2 to 3 days, or freeze on arrival if you’re planning ahead.

All Pork Products

What are pork faggots made from?

Traditional pork faggots are made from seasoned minced offal—typically liver and heart—combined with pork, herbs, breadcrumbs, and spices. This blend creates a rich, hearty flavour and a soft, tender texture when cooked.

How should I cook pork faggots for best results?

For best results, bake in a preheated oven at 180°C for 25–30 minutes until piping hot throughout. Serve with mashed potatoes, seasonal vegetables, and a generous helping of onion gravy for a comforting, classic meal.

Are pork faggots suitable for freezing?

Yes, pork faggots can be frozen either cooked or uncooked. If freezing raw, wrap tightly and use within 3 months. Always defrost thoroughly in the fridge before cooking or reheating.

What dishes go well with traditional pork faggots?

Pork faggots are traditionally served with mashed potatoes, garden peas or buttered greens, and a rich onion gravy. For a twist, try them with root vegetable mash or baked into a hearty casserole.

Why are they called “faggots”?

The term comes from an Old English word meaning a bundle or cluster, which refers to the shape of the dish. In historical culinary terms, it referred to bundled minced meat or offal.

Are pork faggots the same as meatballs?

They are similar in shape but not the same. Pork faggots are specifically made from offal and have a richer, more intense flavour compared to typical meatballs made from muscle meat.

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More

Traditional Pork Faggots (4)