
Owton’s Top Tips!
Our Extra Large Barbecue Sausages are thick, juicy and full of flavour. Great for sunny BBQ days, cosy winter days or just for feeding hungry guests! Made with quality pork and a bold seasoning blend, they are a must have.
Grill or pan-fry over medium heat for 25 to 30 minutes, turning regularly until golden brown and cooked through. For best results, avoid high heat to keep them juicy inside.
Serve in crusty rolls with onions and mustard, or slice into pasta and rice dishes for something more comforting.
Keep chilled and use within a few days, or freeze on arrival for when you fancy them.

Over 750 Years of Heritage
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

Looking for Inspiration?
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.