Our Gluten Free Beef & Tomato Sausages are packed with a rich, meaty flavour and a subtle sweetness from the ripe tomatoes. They’re perfect for family meals, barbecues or anyone following a gluten-free diet.
Cook gently on a medium heat in a pan, under the grill or in the oven at 180°C for 25 to 30 minutes, turning regularly until evenly browned and cooked through.
Serve with buttery mash and onion gravy, or slice into pasta bakes for something different.
Keep chilled and use within a few days, or freeze on delivery.
