£33.95
Get your friends, family, and (if you’re so inclined) your neighbours round for the ultimate Sunday lunch.
A scrumptious family roast meal on a Sunday is difficult to surpass, we have to admit. And roast beef with Yorkshire puddings? Roast potatoes? ALL of the trimmings? It’s the quintessential British dish, nobody can deny it. A classic family roast dinner oozes warmth with juicy beef topside joint roasted just long enough to be pink in the middle, and many are surprised to learn that it’s really not as difficult to cook as you might think.
Serves: 8 – 12 people
This steak is sliced from the entire topside and comes from the inner hind leg, between the thick flank and the silverside. Because tenderised topside steaks are both lean and very malleable, they’re ideal for schnitzels or steak sandwiches.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Topside of beef, cut from the inner thigh of the cow, is a lean and flavourful part of the animal. Known for its fine grain and firm texture, it’s ideal for slow roasting or braising, allowing the meat to become tender while retaining its rich flavours. Often used for traditional roast beef (especially at Christmas!), topside benefits from marinating and slow cooking to improve its tenderness – this cut is a popular choice for hearty meals, providing a delicious meal when properly prepared!
Feeding a crowd or planning a roast with yummy leftovers? Our 1.9–2.1kg Topside of Beef Joint is a classic roasting cut – lean, flavourful, and expertly trimmed by our butchers. Ideal for slow roasting, this joint delivers delicious tender slices. For medium doneness, roast at 180°C for around 1 hour 45 minutes (or until internal temp reaches 60–65°C), then rest for 20–30 minutes before carving to lock in those juices.
Topside is a brilliant all-rounder, paired with crispy roast potatoes and rich gravy, and just as tasty cold in sandwiches (with horseradish sauce) the next day. Rub with oil, sea salt, cracked pepper and thyme, or try a mustard and horseradish crust for an extra flavour boost. Store in the fridge for up to 3 days, or freeze on arrival. Trusted by chefs across the South, this is quality roasting beef the whole table will enjoy!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
