£47.55
The beef cut to rival ALL beef cuts; of COURSE, we’re talking about…
Our expert butchers here at Owton’s have precisely and skillfully prepared the rib roast joints in a way that removes as much stress and worry from our customers as possible. We want to make life easy for you, and if that means making the process simple and as quick as possible, then that’s exactly what we’ll do.
Serves: 4 – 6 people
Cook this joint on the bone and easily remove the bone for carving whenever you’re ready to. Anything cooked with the bone adds a great flavour to the meat, and this magnificent joint is absolutely no exception.
If you want to learn how to prepare rib of beef, you should know that many chefs, professional or otherwise, consider a bone-in rib of beef to be the ultimate cut and their go-to roasting joint, whether it comes to Christmas or just the perfect Sunday roast. Here at Owton’s, we believe that our rib of beef is perfect to serve up at any gettogether, no matter how casual, and that it is guaranteed to fill lots and lots of empty stomachs.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Our Carvery Rib of Beef comes from the rib section of the cow – this cut is typically taken from the forequarter, specifically from the rib primal, which includes ribs 6 through 12. The rib section is known for its rich marbling and flavour, making it a popular choice for roasting and carving, but when left on the bone, this cut can provide additional flavour and help retain moisture during cooking, resulting in a succulent and tender roast!
Looking for a centrepiece roast that really makes an impression? Our 1.2–1.6kg Carvery Rib of Beef on the Bone is bursting with flavour, thanks to the marbling and the richness the bone brings during cooking. A favourite among chefs, this joint delivers juicy, tender beef with that unmistakable depth of flavour you only get from bone-in roasting.
For best results, bring to room temperature, rub with oil, sea salt, cracked pepper and fresh thyme, and roast at 180°C. Aim for 20 minutes per 500g plus 20 minutes extra for medium (internal temp around 60–65°C). Let it rest well (20–30 minutes) to ensure perfect slices every time! Serve with Yorkshire puds, horseradish and all the trimmings for a classic roast dinner. Store in the fridge for up to 3 days or freeze if needed.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
