£69.95
One of Owton’s most popular joints, we’re proud to say.
Our Boneless Rolled Rib of Beef is a cut you certainly won’t want to miss out on. This premium piece from Owton’s is perfect for roasting and carving and is big enough to fill plenty of mouths, whatever the occasion. What sets our beef apart from others is the fact that all of our produce comes from our very own farm at Owton’s, so you can be sure that you’re only getting the very best, organic, and locally-produced meat you can. Please note that this product has been previously frozen.
This product is one of our favourites here at Owton’s, and we’re sure that it’s also one of our customers. No matter the dish, our Boneless Rolled Rib of Beef is set to impress your guests (or your pickier family members!)
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
A prized cut from the fore rib section, the boneless rolled rib of beef is renowned for its tenderness and rich flavour. This cut is de-boned, rolled and tied, making it ideal for roasting – thanks to its marbling, it remains juicy and flavourful, making it a perfect choice for special occasions and Sunday roasts!
Our Boneless Rolled Rib of Beef (min 1.95kg) is a proper centrepiece for any roast. Richly marbled and full of natural flavour, this premium joint stays tender when cooked and carves beautifully.
For the best results, start by roasting at 220°C for 20 minutes to seal in the flavour. Then reduce the temperature to 180°C and continue cooking for 15 to 20 minutes per 500g for medium doneness. Always rest the joint for at least 20 minutes before carving to allow the juices to settle and the meat to stay tender.
Serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a splash of red wine gravy. Ideal for Sunday lunches, celebrations or whenever you want to impress at the table.
Store chilled and use within a few days, or freeze on arrival.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
