Beef Burgers
Nothing beats a proper beef burger, and at Owton’s, we’ve been perfecting them for decades. Using locally sourced beef, we craft award-winning burgers that are perfect for BBQs, family dinners and everything in between – you’ll understand why our selection of juicy beef burgers are famous across the UK when you sink your teeth into them! Whether you prefer a traditional beef burger, our best-selling chuck and short patties, or a unique flavour like steak and stilton, you’ll find the best here. Complete your order with our meat boxes… the perfect way to complement your beef burgers with a variety of premium cuts!
What Our Customers Think
Big on Beef, Big on Flavour!
We take beef burgers seriously at Owton’s, using only the finest cuts to craft patties that are rich, juicy and full of flavour.
Butcher’s tip! A great beef burger is all about balance. Use a toasted brioche or sesame seed bun to hold everything together without going soggy, crisp lettuce adds freshness, melted cheese improves richness, and a dollop of burger sauce or mustard brings the flavours together.
Owton’s delivers across England, using our own refrigerated vans for local areas. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your beef burger online.
Elevate Every Bite with Award-Winning Beef Burgers
Craving a burger that delivers both flavour and value? At Owton’s, our beef burgers are expertly crafted using the finest locally sourced cuts, ensuring every patty is rich, juicy, and full of taste. Whether you’re planning a family dinner, firing up the BBQ, or hosting friends, our range offers a mouthwatering alternative to standard supermarket options.
Better yet, you’ve likely savoured our beef burgers before! Many top restaurants and pubs across the South trust Owton’s for their meaty excellence, with over 1,000 trade customers already on board. Now, you can bring that same superior quality home!
Beef Burger Recipes & Top Tips
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations, including how to cook and store your burgers. For more information about ordering and delivery, please see our dedicated FAQs page.
Owton’s beef burgers are made from premium Hampshire-reared cattle known for their rich flavour and quality. Each burger is carefully crafted to maintain great meat content and natural juices, without unnecessary fillers or artificial additives. Choosing Owton’s means getting burgers with full beef flavour and excellent texture.
Start by preheating your grill or frying pan to medium-high heat. Cook the burger for about 3 to 4 minutes on each side for medium doneness. If you prefer well done, add another minute per side. Let the burger rest for a few minutes after cooking so the juices redistribute. A slight char on the outside and a warm pink centre often gives the best flavour and texture.
Yes, Owton’s beef burgers come in different pack sizes so you can order what suits your needs, whether for a quick meal or a larger gathering. All burgers are chilled and packaged to retain freshness. Local deliveries use refrigerated transport, and wider-area orders are shipped in insulated packaging to ensure they arrive in perfect condition.
You can safely freeze Owton’s beef burgers. Place them in airtight, freezer-safe packaging to prevent freezer burn. To thaw, move the burgers to the fridge and allow them to defrost overnight. For quicker thawing, keep them in sealed packaging under cold running water. Always cook fully from defrost to ensure safety and maintain flavour.