£28.70
Minimum Effort, Maximum Flavour…
This beef joint is a certified Owton’s customer favourite. It’s ideal for low and slow cooking, so you don’t have to spend the time you might not have trying to juggle your dinner plans! By slow cooking, you can really bring out the best flavour and tenderness in your Beef Brisket, without really having to lift a finger. This cut is also perfect for shredding and adding to practically any dish, such as a stew, a sandwich or even a soup.
Serves: 8 – 10 people
At Owton’s, we’re really quite proud of our Beef Brisket. Our brisket is between 1.9kg and 2.1kg, meaning it should be able to feed at least 9 people depending on just how hungry you and your guests are. Like a lot of our beef products, you can be sure you’re only getting the very best meat that Owton’s can provide.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
A significant cut from the breast or lower chest of a cow, beef brisket is known for its toughness, due to the frequent movement of this particular muscle. Thanks to its fat and connective tissue, brisket is known for being one of the finest barbecue meats making it great for slow roasting!
After melt-in-the-mouth beef that’s packed with rich, slow-cooked flavour? Our 1.9–2.1kg Beef Brisket is just the ticket. This cut comes from the lower chest of the animal and is ideal for low and slow cooking. Whether you’re roasting it in the oven, smoking it on the BBQ, or slow-cooking in a Dutch oven, give it time (we’re talking hours) and it’ll reward you with fork-tender beef and incredible depth of flavour.
For best results, season generously with your favourite spice blend (have you tried Billy’s Steak Rub?). Cover tightly and cook low and slow for around 140–150°C for 4–5 hours, or until the brisket is meltingly tender! Allow it to rest before slicing or shredding. Ideal for hearty Sunday roasts, batch cooking, or serving up sliders with slaw for a crowd. Store leftovers in the fridge for up to 3 days, or freeze for future tasty meals.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
