| Haunch Bone-In | per Kg |
| Haunch Steaks Boneless 6-8 oz | per Kg |
| Saddle Eye Fillet | per Kg |
| 170gm Fillet Steaks | each |
| Diced x 2.5 Kg | per Kg |
| Mince x 5Kg | per Kg |
| Boneless Trim x 5Kg | per Kg |
| Whole Skinless Deer 20-45 Kg | per Kg |
| Haunch Bone-In 3-10 Kg | per Kg |
| Haunch Steaks Boneless 6-8 oz | per Kg |
| Saddle Bone In 3-8 Kg | per Kg |
| Fresh Hampshire Striploin Fillet 1Kg | per Kg |
| Frozen Striploin Fillet 1Kg | per Kg |
| Shoulder bone in | per Kg |
| Venison Shank On Bone | per Kg |
| Diced | per Kg |
| Minced | per Kg |
| Boneless Trim x 10Kg | per Kg |
| Smoked | per Kg |
| Bones | per Kg |
| Kanagaroo Rump | per Kg |
| Kangaroo Fillet 2 x 125g | per Pack |
| Kanagroo Mince x 5 Kg | per Kg |
| Ostrich Fillets 170-190 gms | each |
| Ostrich Whole Flan Fillets approx 1.5 kg | per Kg |
| Water Buffalo Sirloin Stk 225g | each |
| Water Buffalo Mince x 5Kg | per Kg |
| Crocodile Tail Steaks 2 x 90gms | per Pack |
| Alpaca 2 x 150gm | per Pack |
| Bison Steaks 180gm | each |
| Zebra Steaks 2 x 150gm | per Pack |
| Camel Haunch Steak 2 x 150g | per Pack |
| Larma Haunch Steak 2 x 150g | per Pack |
| Pheasants | each |
| Pheasants C/S Price | each |
| Pheasant Breast Boneless | each |
| Partridge | each |
| Partridge C/S Price | each |
| Grouse | each |
| Mallard | each |
| Quail | each |
| B/Less Quail | each |
| Guinea Fowl Whole | per K/g |
| Guinea Fowl Supremes | each |
| guinea fowl legs | per kg |
| Farmed Whole Rabbit | per K/g |
| Farmed Rabbit Legs | per K/g |
| Farmed Rabbit Saddles | per K/g |
| Wild Rabbits Whole | each |
| B/Less Rabbit | per Kg |
| Hares Whole | each |
| Pigeons Whole | each |
| Pigeons Whole per C/S | each |
| Pigeon Breasts Boneless | each |
| Game Mix | per K/g |
| Home Made Game Faggots | each |
To place an order with our helpful team, simply call on
023 8060 0558
Enquiries can emailed to us
sales@rowtonbutchers.co.uk
British Beef
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Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.
Lamb
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Pork
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Poultry
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Specialist Meats
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Larder Marinades
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Mix Grills
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Pies & Puddings
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Offal
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Homemade Sausages
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Economy Sausages
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Homemade Burgers
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Economy Burgers
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Other Products
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