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Owton’s Top Tips!
An essential for any festive feast (or just because they’re that good), our pack of 20 Pigs in Blankets (min 500g) is made with our best pork chipolatas, each hand-wrapped in streaky bacon for that perfect balance of crispiness and juicy flavour. Cook from chilled at 180°C for around 25–30 minutes, turning once, until golden, sizzling and irresistible.
They’re perfect as a side dish, snack, or party bite. Serve them alongside your roast dinner, with cranberry sauce for a sweet and savoury combo, or enjoy with a dollop of mustard. Store in the fridge for up to 2–3 days or freeze for later. And rest assured, these are the same Pigs in Blankets we supply to top restaurants and hotels, so you know they’re a real treat!
Preheat your oven to 200°C (fan) and cook the pigs in blankets on a baking tray lined with parchment paper for 20–25 minutes, turning once halfway through. For crispier bacon, place them on a wire rack above the tray so heat circulates underneath.
Definitely! While they’re a staple at Christmas dinner, pigs in blankets make a brilliant party appetiser, buffet item, or even a breakfast treat. Try serving them with mustard dips, wrapping them in puff pastry for mini sausage rolls, or adding them to festive brunch platters.
Yes, our pigs in blankets can be frozen. Freeze them on the day of delivery if you’re not using them immediately. To cook from frozen, add an extra 5–10 minutes to the oven time and ensure they are piping hot throughout before serving.
Our pigs in blankets feature high-quality pork chipolatas wrapped in streaky bacon, prepared fresh by our butchers. They may contain allergens such as sulphites. Always check the label or contact us directly if you need detailed allergen information.
- You must have an order with a minimum of £30 to place your order, your current order total is £9.10.
