Owton’s Top Tips!
Pork & Cranberry Stuffing is a festive favourite made with seasoned pork and juicy cranberries, striking the perfect balance between savoury and sweet. It’s a classic side that brings warmth and richness to any roast, not just at Christmas!
Simply shape into balls or press into a tray, then bake until golden and crisp on the outside. This stuffing is equally as delicious in sausage rolls, stuffed chicken breasts, or even as a topping for shepherd’s pie with a twist.
Keep chilled and cook thoroughly before serving. Can be frozen for future feasts.