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Owton’s Top Tips!
Our Home Cured Salt Silverside of Beef (1.4 to 1.6kg) is a true classic, carefully cured by our butchers using time-honoured methods for deep, savoury flavour and a beautifully tender finish. It’s the perfect choice for a traditional boiled beef dinner.
Place in a large pot of water with bay leaves, peppercorns and root veg, then gently simmer for 2.5 to 3 hours until tender. Let it rest before carving to keep it moist and full of flavour.
Serve hot with mustard, boiled potatoes and seasonal vegetables, or slice cold the next day for sandwiches and cold cuts. It’s a versatile, comforting cut that brings real tradition to the table.
Store chilled and use within a few days, or freeze on arrival if you’re planning ahead. Properly cured, full of flavour and made the way it should be!
On average, a joint weighing between 1.4kg and 1.6kg will serve up to 7 people. The exact number of portions depends on how generously you slice it and what side dishes you prepare.
This joint is versatile and can be roasted, slow cooked, or used to make your own corned beef. Cooking it slowly over a low temperature will help keep the meat tender and enhance its flavour.
Yes. Our home cured salt silverside is ideal for making traditional corned beef at home. After cooking and cooling, it can be sliced thinly for sandwiches or enjoyed with pickles and salad.
Keep the joint in the fridge at a temperature below 5°C. If you are not planning to cook it within a couple of days, it can be frozen to preserve freshness.
Absolutely. Silverside benefits from slow cooking, which helps break down the fibres and results in a tender, flavourful meal.
Wondering What To Do With Silverside of Beef?
- You must have an order with a minimum of £30 to place your order, your current order total is £1.40.
