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Steak Galore!
Buying steak meat selection boxes online is a convenient way to enjoy a variety of high-quality beef and pork steaks, without having to leave your home. Our steak meat packs and hampers are hand-picked and packed by our expert butchers and are ideal for a romantic dinner, searing on the BBQ and so much more!
Owton’s delivers across England, using our own refrigerated vans for local areas. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your steak box online.
Owton’s Top Tips!
Fillet steak is the most tender cut and deserves simple cooking to let the quality shine. Season well, sear in a hot pan for a golden crust, then finish in the oven or reduce the heat to cook gently to your preferred doneness. Always rest the fillet for a few minutes before serving to keep it juicy and tender. A peppercorn or red wine sauce makes the perfect finishing touch.
The box contains a premium mix of beef and pork cuts: rib-eye, sirloin, fillet, and rump steaks, along with gammon and pork steaks. Each one is carefully butchered for quality, flavour, and tenderness.
Yes, it’s perfect for multiple meals. With ten individual steaks included, you can plan a range of dinners across the week or freeze portions for later. It’s ideal for couples, small families, or steak lovers stocking up.
While pan-frying or grilling works for most, each cut has its own ideal method. Fillet is best cooked quickly on high heat for tenderness, while gammon and pork steaks may benefit from slower, more controlled cooking. You can mix it up to suit your preferences.
Yes, if you’re looking for more than just steak, our Meat Box 3 Bundle Deal includes a variety of cuts including mince, chicken, and sausages. It’s a great choice for households that want flexibility across different meals.
Get Inspired By Our Meat Boxes
Owton’s Top Tips!
Our Skinny Pig Sausages (8, 560g) are a leaner option that doesn’t compromise on flavour! Made with high-quality pork and lower fat content, they’re perfect for those lower-calorie meals or if you just enjoy a sausage with a lighter taste.
Cook gently on a medium heat in a pan, under the grill or in the oven at 180°C for 25 to 30 minutes, turning regularly for even browning. Avoid high heat to keep them juicy and tender.
Serve with mashed potatoes and steamed greens for a balanced midweek meal, or slice into breakfast wraps for added protein.
Keep chilled and use within a few days, or freeze on arrival for another day.
- You must have an order with a minimum of £30 to place your order, your current order total is £6.65.
