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Owton’s Top Tips!
Stocking up on quality meat for the week ahead? Our Poultry Box is packed with higher-welfare cuts, expertly prepared by our butchers for flavour, convenience, and minimal waste. Inside, you’ll find a whole fresh chicken for roasting, a generous turkey breast joint perfect for Sunday lunch, and plenty of versatile midweek staples like juicy chicken fillets, bone-in thighs, skinless thighs, and drumsticks.
We’ve also included turkey & cranberry burgers for a seasonal twist, and tender turkey escalopes that cook in minutes and ideal for quick lunches or lighter dinners. Whether you’re batch cooking, planning family meals, or firing up the BBQ, this box makes it easy to serve great food every day.
Store in the fridge and use within 2–3 days, or freeze what you won’t use straight away. For extra ease, portion pieces with baking paper between them before freezing. Want to get ahead? Marinate your chicken before freezing to lock in flavour and save time later.
Each Poultry Box is packed with a carefully selected mix of family favourites, such as chicken drumsticks and turkey escalopes. From time to time, we run special promotions where you can also receive free chicken fillets with your order. Check the current offer on the product page for full details.
All poultry in our boxes is delivered fresh and chilled, never frozen, unless specifically stated. This ensures top quality and flexibility whether you’re cooking straight away or freezing for later use.
Yes, all items in the Poultry Box can be frozen. We recommend freezing on the day of delivery and defrosting in the fridge overnight before cooking. Once defrosted, use within 24 hours and avoid refreezing.
Yes, all chicken and turkey in our Poultry Boxes are sourced from trusted British farms with high welfare standards. We prioritise quality, traceability, and ethical sourcing in every product we supply.
Get Inspired By Our Meat Boxes
Owton’s Top Tips!
Feeding a festive crowd, or just having a massive roast dinner? Our bumper pack of 50 Pigs in Blankets (min 1.2kg) is just what you need to keep everyone happy. Each one is made with our traditional chipolata sausages, hand-wrapped in streaky smoked bacon for that irresistible savoury crunch. Perfect for Christmas dinners, party platters, or buffet spreads, they cook beautifully in the oven, just roast at 180°C for 25–30 minutes from chilled, turning once for even crisping.
Serve alongside your roast turkey or chicken, pile high on a sharing board with dipping sauces, or enjoy as the ultimate indulgent snack. You can even cook in advance and reheat just before serving to save time. Store in the fridge for 2–3 days or freeze for later. Made with the same top-quality ingredients trusted by our restaurant partners, these pigs in blankets are party-ready and packed with flavour, because 20 is never enough!
A pack of 50 pigs in blankets (minimum 1.2kg) will generally serve 10–15 people as part of a main meal or buffet spread. They’re perfect for larger gatherings, party platters, or festive dinners where everyone wants “just one more.”
Yes, you can cook the whole batch in one go. Spread them out evenly on one or two lined baking trays, making sure they’re not overcrowded. Bake at 200°C (fan) for 25–30 minutes, rotating trays halfway through if needed, until the bacon is crisp and golden.
If they arrive fresh, you can cook them straight from chilled. If frozen, it’s best to defrost them in the fridge overnight for even cooking. However, they can also be cooked from frozen—just allow an extra 10 minutes in the oven and check they’re fully cooked through.
Definitely. Try adding them to festive stuffing trays, chopping them into puff pastry pinwheels, or skewering them with roasted veg for fun party appetisers. They’re also great tossed into a warm winter salad or served with cranberry or mustard dips as finger food.
- You must have an order with a minimum of £30 to place your order, your current order total is £7.95.
